[The MasterCook Cupboard Home Page]
HISTORY: Purchasd from Upstill Software by Sierra On-line
Included Cookbooks (from program released by SierraHome):
Earth Kitchen Cookbook by Dee Bell (classics.ckb)
Cook's Redux (cooksrdx.ckb) Excerpts from Cook's Magazine (1984-1990)
Mangia Miscellany (misc.ckb)
(contest.ckb)
The Mangia Presto Cookbook Collection (1993-97) [At one time they were available for purchase from the CD.]
- One Pot Meals (one_pot.ckb)
- Gourmet Meals (newgrmet.ckb)
- 15 Minute Meals (15minute.ckb)
- 30 Minute Meals (30minute.ckb)
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HISTORY: Purchased from Arion by Sierra On-line
Bartender's Guide by Joe Robertson (90*)
Family Favorites by Elizabeth Powell (312*)
Famous American Chefs (aka Great Chefs of America) (109*)
Kitchen Classics by Jo Anne Merrill (490*)
* These recipes are released in later MasterCook titles
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HISTORY: Purchased from Arion by Sierra On-line
Silver Platter Cookbook - California Culinary Academy Cookbook series (623*)
* These recipes are released later as the "Deluxe" cookbook in MasterCook Deluxe 3.
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Cooking Light (1252*)
* These recipes are released later in MasterCook Cooking Light 4.
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Bartender's Guide (90*)
Deluxe (623**)
Family Favorites (312*)
Famous American Chefs (aka Great Chefs of America) (109*)
Kitchen Classics (490*)
* These recipes were previously released in MasterCook II.
** These recipes were previously released in MasterCook II Silver Platter Cookbook.
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INITIAL RELEASE (1996)
- Bartender's Guide (90*)
- Deluxe (623*)
- Cole World Wide Recipes (312)
- Family Favorites (312*)
- Famous American Chefs (109*)
- Kitchen Classics (490*)
- Meat Lovers Recipes (58)
- What To Fix (90)
* These recipes were previously released in MasterCook 3.
SECOND RELEASE (1997 V4.07) ADDED THE FOLLOWING:
- 15 Minute Meals (160)
- Bake-It (146)
- Entertain! (205)
- Fabulous & Flavorful (438)
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Cooking Light (1252*)
Cooking Light Vol. 2 (202)
[Together these recipes are from 1992-1997 with most being from the 1994-1995 time period.]
* These recipes were previously released in MasterCook 3 Cooking Light.
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The Complete MasterCook Suite includes three CDs:
MASTERCOOK DELUXE
- 15 Minute Meals (160)
- Bake-It (146)
- Bartender's Guide (90*)
- Cole World Wide Recipes (312)
- Deluxe (623*)
- Entertain! (205)
- Fabulous & Flavorful (438)
- Family Favorites (312*)
- Famous American Chefs (109*)
- Kitchen Classics (490*)
- Meat Lovers Recipes (58)
- What To Fix (90)
* These recipes were previously released in MasterCook 3.
COOKING LIGHT
- Cooking Light (1252*)
- Cooking Light Vol. 2 (202)
* These recipes were previously released in MasterCook 3 Cooking Light.
GRAHAM KERR
- Every Modern Means (122)
- Graham's Scrapbook (61)
- Swiftly Seasoned (142)
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Distributed with SierraHome's Generations Family Tree Grande Suite v5.2.
African-American (39)
American Classics (22)
American Colonial (17)
Asian (78)
European (266)
Italian (129)
Latin American (86)
Traditional Desserts (162)
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On Cooking (621*) [Excerpts from the 2nd edition of the On Cooking book by Sarah R. Labensky and Alan M. Hause]
* Some (but NOT all) of these recipes are released later in ValuSoft's MasterCook 7.0 title.
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Excerpts previously released in MasterCook Deluxe 4:
American Chefs (50)
Bake it (80)
Bartender's Guide (40)
Entertain! (120)
Fabulous and Flavorful (230)
Family Favorites (170)
Kitchen Classics (230)
Meat Lovers (30)
What to Fix for Dinner (50)
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Excerpts previously released in MasterCook Cooking Light 4:
Cooking Light (300)
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BETTY CROCKER COLLECTION:
Betty Crocker's Best of Baking (367)
Betty Crocker's Best of Healthy and Hearty (406)
Betty Crocker's Cookie Book (227)
Betty Crocker's Cooking Basics (106)
DELUXE COLLECTION:
Casual Dining (491)
Cooking with Gadgets (372)
Delicious Desserts (296)
Deluxe Appetizers (213)
Deluxe Bake It (146)
Deluxe Bartender's Guide (90)
Entertain (204)
Fabulous & Flavorful (435)
Family Favorites (312)
Famous American Chefs (109)
Hot Off the Grill (178)
International Classics (340)
Kid Approved (181)
Kitchen Classics (490)
Meat Lovers (58)
Morning Meals (232)
Quick Fix (190)
The Art of Bread (127)
The Weekend Gourmet (446)
Vegetarian Favorites (177)
What to Fix for Dinner (97)
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BETTY CROCKER COLLECTION:
- Betty Crocker's Best Loved Recipes (271)
- Betty Crocker's Best of Baking (367)
- Betty Crocker's Best of Healthy and Hearty Cooking (406)
- Betty Crocker's Cookie Book (227)
- Betty Crocker's Cooking Basics (106)
- Betty Crocker's Great Grilling (214)
- Betty Crocker's Best-Loved Recipes (271)
COOKING LIGHT COLLECTION:
- Cooking Light '96 (198)
- Cooking Light '97 (779)
- Cooking Light '98 (426)
- Cooking Light '92-'94 (737)
- Cooking Light '95-'96 (700)
DELUXE COLLECTION:
- Casual Dining (491)
- Cooking with Gadgets (372)
- Delicious Desserts (296)
- Deluxe Appetizers (213)
- Deluxe Bake It (146)
- Deluxe Bartender's Guide (90)
- Entertain! (204)
- Fabulous & Flavorful (435)
- Family Favorites (311)
- Famous American Chefs (109)
- Happy Hour (491)
- Hot Off the Grill (178)
- International Classics (340)
- Kid Approved (180)
- Kitchen Classics (490)
- Meat Lovers (58)
- Quick Fix (190)
- The Art of Bread (127)
- The Weekend Gourmet (446)
- Vegetarian Favorites (177)
- What to Fix for Dinner (97)
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BETTY CROCKER COLLECTION:
- About Betty Crocker-Your Best Friend in the Kitchen (8)
- Betty Crocker's Best Christmas Cookbook (202)
- Betty Crocker's Best Of Baking (367)
- Betty Crocker's Healthy and Hearty Cooking (406)
- Betty Crocker's Best-Loved Recipes (271)
- Betty Crocker's Cookie Book (227)
- Betty Crocker's Cooking Basics (106)
- Betty Crocker's Good & Easy (303)
- Betty Crocker's Great Grilling (214)
- Betty Crocker's Healthy New Choices (397)
DELUXE COLLECTION:
- Casual Dining (491)
- Cooking With Gadgets (372)
- Delicious Desserts (296)
- Deluxe Appetizers (213)
- Happy Hour (491)
- Hot off the Grill (178)
- International Classics (340)
- Kid Approved (180)
- Mealtime (248)
- Meat Lovers (58)
- Morning Meals (232)
- Quick Fix (190)
- The Art of Bread (127)
- The Weekend Gourmet (446)
- Vegetarian Favorites (177)
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DELUXE COLLECTION:
- Casual Dining (491)
- Cooking with Gadgets (372)
- Delicious Desserts (296)
- Deluxe Appetizers (213)
- Happy Hour (491)
- Hot off the Grill (178)
- International Classics (340)
- Kid Approved (180)
- Mealtime (248)
- Meat Lovers (58)
- Morning Meals (232)
- Quick Fix (190)
- The Art of Bread (127)
- The Weekend Gourmet (446)
- Vegetarian Favorites (177)
PREMIUM COLLECTION:
- Food for Fifty (600*)
- On Cooking (421**)
* All Recipes from Food For Fifty, a classic book for quantity food preparation. Written by Mary Molt. Published by Prentice Hall.
** Selected Recipes from On Cooking, a textbook of culinary fundamentals - 3rd edition. Written by Sarah Labensky and Alan Hause. Published by Prentice Hall. (Some of these recipes were previously released in the MasterCook 4.0 On Cooking title in 1999.)
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NOTE: ValuSoft originally released this as an OEM product (one of those disks that generally come bundled with a new computer). Later it was released in the retail market. It is the version 7 program engine with the version 6 content. (i.e. It does NOT contain the Premium Collection of MasterCook 7 Deluxe.)
Casual Dining (491)
Cooking With Gadgets (372)
Delicious Desserts (296)
Deluxe Appetizers (213)
Happy Hour (491)
Hot off the Grill (178)
International Classics (340)
Kid Approved (180)
Mealtime (248)
Meat Lovers (58)
Morning Meals (232)
Quick Fix (190)
The Art of Bread (127)
The Weekend Gourmet (446)
Vegetarian Favorites (177)
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NOTE: This product is the 7.0 engine, and contains only the low carb (<11g) recipes from the full version. There are 11 additional recipes that are not in the full version. It does NOT contain the Premium Collection of MasterCook 7 Deluxe. These seven cookbooks make up the content:
LOW CARB COLLECTION:
- Low Carb Appetizers and Soups (272)
- Low Carb Beverages (325)
- Low Carb Breakfasts (56)
- Low Carb Desserts (44)
- Low Carb Main Dishes (392)
- Low Carb Sides and Salads (226)
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COOKING FUNDAMENTALS COLLECTION:
- Bountiful Breakfasts (52)
- Delicious Main Dishes (228)
- Mouth-Watering Appetizers (385)
- Savory Soups and Sides (242)
- Tempting Desserts (304)
DELUXE COLLECTION:
- Casual Dining (491)
- Cooking with Gadgets (371)
- Delicious Desserts (296)
- Deluxe Appetizers (213)
- Happy Hour (491)
- Hot off the Grill (177)
- International Classics (340)
- Kid Approved (180)
- Mealtime (250)
- Meat Lovers (58)
- Morning Meals (232)
- Quick Fix (190)
- The Art of Bread (125)
- The Weekend Gourmet (446)
- Vegetarian Favorites (177)
PREMIUM COLLECTION:
- American Lamb Board Cookbook (171)
- Food for Fifty (607*)
- On Baking (469)
- On Cooking (421**)
- US Potato Board Cookbook (199 recipes)
* All Recipes from Food For Fifty, a classic book for quantity food preparation. Written by Mary Molt. Published by Prentice Hall.
** Selected Recipes from On Cooking, a textbook of culinary fundamentals - 3rd edition. Written by Sarah Labensky and Alan Hause. Published by Prentice Hall. (Some of these recipes were previously released in the MasterCook 4.0 On Cooking title in 1999.)
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COOKING FUNDAMENTALS COLLECTION:
- Bountiful Breakfasts (238)
- Culinary Fundamentals (263)
- Delicious Main Dishes (228)
- Flavors of the World (336)
- Mouth-Watering Appetizers (385)
- No Hassle Crockpot Meals (159)
- Savory Soups and Sides (242)
- Scrumptious Sandwiches (102)
- Tempting Desserts (304)
DELUXE COLLECTION:
- Casual Dining (491)
- Cooking with Gadgets (371)
- Delicious Desserts (296)
- Deluxe Appetizers (213)
- Happy Hour (491)
- Hot off the Grill (177)
- International Classics (340)
- Kid Approved (180)
- Mealtime (250)
- Meat Lovers (58)
- Morning Meals (232)
- Quick Fix (190)
- The Art of Bread (125)
- The Weekend Gourmet (446)
- Vegetarian Favorites (177)
PREMIUM COLLECTION:
- American Lamb Board Cookbook (171)
- Food for Fifty (607*)
- On Baking (469)
- On Cooking (421**)
- US Potato Board Cookbook (199 recipes)
* All Recipes from Food For Fifty, a classic book for quantity food preparation. Written by Mary Molt. Published by Prentice Hall.
** Selected Recipes from On Cooking, a textbook of culinary fundamentals - 3rd edition. Written by Sarah Labensky and Alan Hause. Published by Prentice Hall. (Some of these recipes were previously released in the MasterCook 4.0 On Cooking title in 1999.)
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